Olives.Limes.Preserved Fruits
Prunes in Port are a beautiful and delicious dessert, and a great way to serve with ice-cream and fresh cream.
$9.60
Absolute decadence! Serve them with ice-cream, serve them sliced up to mix with fresh fruit or just eat them as they are, with you coffee after dinner
$13.50
Serve a single prune in a liqueur glass with coffee or add to fruit salad for a special taste. Smother with cream or custard, cold in summer, piping
$13.50
Serve with ice-cream or sour cream or add them to fruit salads. Delicious served with roast beef, pork or lamb, or chop up to add to the turkey stuff
$13.50
Simply place the whole Wild Hibiscus flower in the bottom of a Champagne flute, pour in some syrup and fill up with bubbly. All the bubbles stream
$10.00
Our Manzanillo olives are delicious with drinks before dinner, as part of an antipasto plate or in tomato based sauces and Mediterranean dishes.
$11.00
The popular Kalamata variety is one of the best sellers in the Pukara Estate range.
$10.95
Delicious olives marinated in Pukara Estate Extra Virgin Olive Oil with pickled lemons and bay leaf.
$11.95
Delicious olives marinated in Pukara Estate Extra Virgin Olive Oil roasted chilli harissa.
$11.95
Delicious served cold or warm with yoghurt, cream or ice cream
$12.30
Surprise in a jar! Traditionally used in North African cuisine, brilliant served with seafood, poultry,meats or risotto. Great chopped in salads, dres
$12.30
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